Starters
Housemade Potato Chips
5
Chive Sour Cream
Chilled Shrimp
3.50
Chilled Oysters
3.50
Truffle Cream Cheese Wontons
8
Malt Vinegar Dipping Sauce
Cornmeal Crusted Rock Shrimp
12
Marjoram Aioli, Sriracha
Kalbi Beef Shortribs
12
Pickled Ginger, Soy, Scallions
Today's Soup
Cup
4
Bowl
7
Salads
Mixed Greens
7
Caesar
7
Beet Napoleon Salad
9
Pistachio and Goat Cheese
Vine Ripe Tomato Salad
11
House Made Fresh Mozzarella Aged Balsamic Glaze
Cobb Salad
14
Seared Ahi Tuna Nicoise Salad
17
Buffalo Chicken Salad
13
Cashew Chicken Salad
13
Napa Cabbage with Sesame Dressing
Steak Salad
17
Asparagus, Roasted Potatoes, Bleu Cheese
Chicken or Salmon Caesar Salad
12
Sandwiches
French dip
12
Ahi Tuna Tacos
15
Pickled Avocado, Sesame, Asian Slaw
Mission Reuben
14
Corned Beef, Marble Rye, Swiss, Sauerkraut
Grilled Chicken Sandwich
12
Swiss, Bacon, and Steak Fries
Half Pound Hamburger with Fries
12
Lettuce, Tomato, Onion, Choice of Cheese
Open-Faced Meatloaf Sandwich
12
Horseradish Cream
Mission Club
12
Turkey, Ham, and Bacon
Red Chile Chicken Tacos
13
Tomato Flour Shell, Dirty Rice
Entrées
Braised Salmon
14
Tomato, Capers, Green Lucque Olives, Saffron-Lobster Broth
Cracker Crusted Walleye
14
Wild Rice, Pecan Brown Butter, Baby Vegetables
Slow Roasted Chicken
14
Saffron Couscous, Bacon, Chicken Jus
Wild Mushroom Cannelloni
12
Roasted Tomato Sauce
Walleye “Fish & Chips”
13
Fries, Tartar Sauce
Grilled Beef Tenderloin
21
Gorgonzola Mash, Red Wine Demi
Braised Broccolini, Chinese Green Beans
15
Roasted Tomatoes, Wild Rice
Pork Tenderloin Salad
14
Greens, Basil Aioli, Sweet Potato Chips
Seared Scallops
15
Citrus Vinaigrette, Candied Walnuts, Greens
Seafood stew
16
Grilled Bread, Aioli, Saffron