Menu
Full Menu
Available all day
Starters
DEVILED EGGS | 8
Smoked Paprika
HOUSE MADE POTATO CHIPS | 7
Chive Sour Cream
TRUFFLE CREAM CHEESE WONTONS | 8
Malt Vinegar Dipping Sauce
CHEESE CURDS | 12
lightly battered state fair style, ranch & sriracha ranch dipping sauces
GOUDA TOTS | 11
chive sour cream, crispy prosciutto
WHITE CHEDDAR NUESKE SLIDERS| 13
maple bacon jam, CAB patties, Tillamook white cheddar, thick sliced nueske bacon
BUFFALO BITES | 15
fresh chicken breast marinated in buttermilk, crispy crust, tossed in buffalo sauce
CRAB CAKES | 19
jumbo lump crab, lemon aioli, apple fennel slaw
SEAFOOD CEVICHE | 16
shrimp, bay scallops, calamari, gazpacho salsa with crispy white corn tortilla chips
SEARED SCALLOPS | 16
seared day boat scallops, tomato bacon jam, fresh herb salad
Ahi Tuna Poke | 17
avocado, cucumber salsa, baby arugula, seeded crackers
Soup & Salads
TODAY’S SOUP
CUP | 5
BOWL | 8
MIXED GREENS | 7
mixed greens with tomato, red onion, cucumber, balsamic vinaigrette
SIDE CAESAR | 7
chopped romaine with shaved Parmesan, toasted crostini, house made Caesar dressing
BEET & GOAT CHEESE | 14
pickled red beets, roasted golden beets, goat cheese, candied pecans, honey truffle vinaigrette
SEARED AHI TUNA NICOISE | 17*
fingerling potatoes, haricot vert, nicoise olives, egg, watermelon radish, champagne Dijon vinaigrette
CAESAR | 11
ADD grilled chicken 5 | grilled salmon 6 | grilled sirloin 7
chopped romaine with shaved Parmesan, toasted crostini, house made Caesar dressing
BUFFALO CHICKEN | 15
mixed greens, crispy buffalo chicken breast, shaved celery, tomato, cave aged amablu cheese, avocado ranch
CHOP | 15
granny smith apples, cilantro lime chicken, cucumber, candied pecans, craisins, cave aged amablu cheese, honey lime dressing
THAI CHICKEN | 15
crispy sesame chicken tossed with Thai peanut sauce atop shredded iceberg, pea pods, matchstick carrots, cucumber, mandarin oranges, cilantro with sesame lime dressing, crispy wontons & scallions
SUBSTITUTE | crispy shrimp
Sandwiches & Burgers
All sandwiches served with a choice of french fries, house made potato chips or mashed potatoes. All available on a gluten free bun for only 2.00. Add a cup of soup, mixed greens salad or side Caesar for only 3.50.
FRENCH DIP | 16
thinly sliced roast beef, havarti cheese, garlic aioli, butter toasted baguette with rosemary au jus
MARYLAND CRABCAKE SANDWICH | 19
jumbo lump crabcake, lemon aioli, lettuce, tomato, butter toasted bun
WHITE CHEDDAR NUESKE BURGER | 17
maple bacon jam, 1/2lb CAB patty, Tillamook white cheddar, thick sliced nueske bacon, butter toasted bun
WILD MUSHROOM SWISS BURGER | 16
roasted wild mushrooms, 1/2lb CAB patty, Alabama white BBQ, thick melted swiss, butter toasted bun
MISSION BURGER | 15
1/2lb CAB patty charbroiled, butter toasted bun, your choice of cheese
SHRIMP PO BOY | 15
oven toasted hoagie roll, tomato, housemade spiced pickles, mustard vinegar slaw, crispy cajun spiced shrimp, remoulade sauce
SALMON BLT | 18
house made salmon patty with southwest chilies & spices, lemon aioli, mixed greens, avocado, peppered bacon, butter toasted bun
GRILLED CHICKEN SANDWICH | 15
garlic aioli, mixed greens, tomato bacon jam, chipotle cranberry white cheddar, butter toasted bun
STEAK SANDWICH ON NAAN | 18
charbroiled sirloin, asparagus relish, arugula, horseradish cream, havarti cheese, warm naan
Entrees
DAILY OMELETTE | 16
chef crafted daily with the freshest ingredients
CHICKEN PESTO FETTUCCINE | 17
pistachio pesto, chicken confit, roasted tomato, shaved parmesan
PAPPARDELLE BOLOGNESE ALLA ROSA | 22
beef & pork ragout, shaved parmesan
PAN SEARED SPICED WALLEYE | 26
grilled asparagus, grilled lemon, fresh thyme, farro & rice pilaf, blistered tomato
SEARED SCALLOPS | 29
butternut squash & asparagus spear risotto, brown butter vinaigrette, crispy sage
AHI TUNA | 17
togarashi crust, sesame sticky rice, pea pod, carrot & daikon sprout slaw, kalbi sauce
WALLEYE “FISH & CHIPS” | 22
hand breaded walleye, french fries, house made tartar sauce
MISO SALMON | 25
soba noodles, carrot, pea pod, baby bok choy, thai peanut sauce
NY STRIP | 44
12 ounce CAB* NY strip, pink peppercorn seasoning, AmaBlu mashed potatoes, haricot vert
FILET MIGNON | 39
half pound center cut herb pesto crusted, grilled asparagus, garlic roasted fingerling potatoes
RIBEYE | 46
14 ounce CAB* ribeye, coffee rub, smashed fingerling potato, balsamic braised cipollini onion, grilled asparagus
Sides
FRIES | 8
GRILLED SEASONAL VEGETABLES | 7
ROASTED WILD MUSHROOMS | 8
MASHED POTATOES | 6
GRILLED ASPARAGUS | 7
MAC & CHEESE WITH BACON | 9
BACON BRAISED BRUSSEL SPROUTS | 9
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wine List
1/2 Off Bottles Every Tuesday & Saturday Night
Exclusions apply. Not available for group private dining.
Red
MERLOT
CHATEAU STE. MICHELLE ‘INDIAN WELLS’ | 40
Washington
MARKHAM | 60
California
NORTHSTAR | 65
California
DUCKHORN | 90
California
PINOT NOIR
SCHUG | 50
Sonoma Coast, California
MEIOMI | 50
Sonoma, California
STEELE | 53
California
VAN DUZER | 65
Oregon
CHEHALEM 3 | 70
Oregon
ETUDE | 84
Carneros Valley, California
DOMAINE SERENE “YAMHILL CUVÉE” | 100
Oregon
SYRAH/ZINFANDEL
STEELE PACINI, ZINFANDEL | 47
California
MORGAN, SYRAH | 54
California
PENFOLDS BIN 28, SHIRAZ | 58
Australia
SEGHESIO, ZINFANDEL | 60
California
SALDO BY PRISONER, ZINFANDEL | 65
California
STAGS’ LEAP PETITE SYRAH | 87
California
INTERESTING REDS
JUAN GIL SILVER | 52
Spain
CACCHI STORIA DI FAMIGLIA CHIANTI CLASSICO | 62
Italy
DECOY BY DUCKHORN | 75
California
CABERNET SAUVIGNON
CHARLES SMITH ‘CHATEAU SMITH’ | 47
Washington
JUSTIN | 55
California
FOLIE A DEUX | 63
Alexander Valley
FRANCISCAN | 67
California
MOUNT VEEDER | 72
California
HONIG | 80
California
BEAULIEU VINYARD TAPESTRY | 85
California
FRANK FAMILY | 90
California
CUTTINGS BY PRISONER | 100
California
SILVER OAK | 115
California
CAYMUS | 125
California
White
SPARKLING/CHAMPAGNE
MASCHIO, PROSECCO | 37
Italy
PIPER HEIDSIEK, CHAMPAGNE | 72
France
VEUVE CLUCQUOT ‘YELLOW LABEL’ | 95
France
SEA SMOKE SEA SPRAY | 95
California
ROSÉ
SPELL, ROSÉ | 36
California
WHISPERING ANGEL, ROSÉ | 48
France
MIRAVEL, ROSÉ | 60
France
SAUVIGNON BLANC
KIM CRAWFORD | 42
New Zealand
HONIG | 44
California
KUNDE | 45
California
ROMBAUER | 60
California
CHARDONNAY
RODNEY STRONG ‘CHALK HILL’ | 38
California
STEELE CUVÉE | 51
California
PAUL HOBBS | 60
California
MER SOLIEL SANTA LUCIA | 67
California
STAGS’ LEAP ‘KARIA’ | 70
California
FAR NIENTE | 105
California
PINOT GRIS
BARONE FINI | 38
Italy
SANTA MARGHERITA | 48
Italy
VAN DUZER | 50
Oregon
INTERESTING WHITES
DRY CREEK, CHENIN BLANC | 38
California
RISATA, MOSCATO D’ASTI | 38
Italy
CAYMUS ‘CONDUNDRUM’ | 43
California
LA VAL, ALBARINO | 45
Spain
S.A. PRUM “URZINGER WURZ” KABINETT RIESLING | 57
Germany