About Us

Mission American Kitchen first opened the doors in the beloved IDS Center over 15 years ago and has since become the business lunch capital of Downtown Minneapolis. Mission is focused on consistent, fine, fresh and sophisticated dishes for any occasion. All of which, compliments our extensive wine list. Whether you’re visiting Minneapolis as an out of town diner, a business traveler or a local foodie, our award-winning Minneapolis restaurant will elevate your taste buds far beyond your expectations! Additionally, we offer private dining rooms for any occasion (you can find out more by clicking here).

Hours of Operation:

Monday – Friday  11 AM – 10 PM

Saturday  5 – 10 PM

Sunday  Closed

Holiday Hours:

Thanksgiving  Closed
Black Friday  11 AM – 10 PM
Christmas Eve  11 AM – 3 PM
Christmas Day  Closed
December 26th, 2019 Closed
New Year’s Eve 11 AM – 10 PM
New Year’s Day 11 AM – 10 PM

Greg Mulrenin

Greg Mulrenin

Greg is our General Manager at Mission, he has been in the restaurant industry for over 25 yrs across multiple states including Florida, Georgia and now Minnesota. He enjoys working with wine, so much so he obtained his Sommelier Certification in 2007. He strives to make each guest experience the best it can possibly be.

Kara Zahasky

Kara Zahasky

Kara is our Assistant General Manager joining the team in Fall 2018 after years in the high-end fashion/retail management and luxury spa design/development industry. Her mission (at Mission!) is to make warm and lasting connections and orchestrate an environment that staff and guests choose to come back to again and again.

Chef Cory Henkel

Chef Cory Henkel

Cory is our Executive Chef at Mission, joining our team Fall of 2019.  He comes from an extensive fine dining background. Received his culinary degree from the French Culinary Institute in New York. His daily specials are inspired by fresh, local meats & seafood. 

Make A Reservation

As the power lunch capital of Downtown Minneapolis, reservations are accepted and encouraged.